Hors d' oeuvres

Spanakopita

Tempura Vegetables

Tomato Bruchetta

Stuffed Mushrooms

Mini Quesadilla

Local Cheese Board

Tomato Mozzarella Bruschetta

Smoked Salmon Blini

Assorted Tea Sandwiches

Chicken & Waffle Skewer

Chicken Wings

Chicken Satay

Jambalaya Croquette

Shrimp Cocktail

Coconut Shrimp

Pigs In A Blanket

Charcuterie Board w/ Proscuitto Wrapped Asparagus

Vegetables:

Brussel Sprouts

Zucchini Noodles

Grilled Asparagus

Roasted White Asparagus

Lemon Broccolini

Steamed Sweet Peas

Buttered Snap Peas

Grilled Portabello Mushrooms

Cauliflower

Seasonal Vegetable Medley

Squash Medley

Steamed Carrots

Sauteed Swiss Chard

Roasted Beets

Collard Greens

Sauteed Fennel &Routabegga

Composed Salads

Heirloom Tomato & Fennel Salad

Mixed Green Salad

Roasted Blackberry, Hazelnut and Farro Salad

Grilled Peach and Toasted Pecan Arugula Salad

Fava Bean, Pickled Shallots, Pancetta and Butter lettuce Salad

Green & White Asparagus Salad

Carrot, Cucumber, Radish and Watercress Salad

Pasta:

Gluten-Free Available

Cappelletti, Lasagna, Linguine, Spaghetti, Fettucini, Cavatapi, Tortellini, Rigatoni, Tagliatelle, Orecchiette, Orzo, Pappardelle, Ravioli

Vegetarian Sauces: Pumpkin Pinehut, Marinara, Roasted Mushroom Ragu, Fagioli, Puttanesca

Cream Sauces: Black garlic, Alfredo, Spinach Cream, Creamy Bacon & Leek, Carbonara, Vodka

Meat Sauces: Bolognese, Beef and Pork Ragu, Meatball All’ Amatriciana

Pestos: Roasted Tomato, Basil, Kal

Parfait Desserts:

Tiramisu, Strawberry Rubarb, Keylime Custard, Pineapple Mango, Mixed Berry Shortcake, Banana Pudding, Salted Caramel Chocolate Mousse, Chocolate Decadence

Mini Cupcakes:

French Vanilla, Butter Cake, Chocolate, Red Velvet, Strawberry, Lemon Blueberry, Oreo, Rum

Brunch Menu

Sliced Fruit

Danish Assortment

Local Cheese Board

Mixed Berry Parfait

Smoothies

Belgium Pecan Waffles

Buttermilk Silverdollar Pancakes

Cinnamon Streusel French Toas

Southern Grits

Caramel Apple Steel Cut Oatmeal

Honey Butter Biscuits

Eggs

Fried Chicken

Blackened Salmon

Grilled Flank Steak

Sliders

King Crab legs

Chicken Apple Sausage

Pork Sausage Links

Applewood Bacon

Turkey Bacon

Creole Shrimp

Proteins:

Cajun Cod

Green Curry Shrimp

Cold Smoked -Roasted Lemon Herb Chicken

Prime Rib

Applewood bacon-wrapped Roasted Pork Loin

Seared Filet Mignon

Horseradish Herb Crusted Salmon

Ancho Orange PorkTenderloin

Peppercorn Crusted Flank Steak

Herb Chicken Breast

Seared Salmon

Lobster

Mussels

Clams

Grains/Starches:

Pumpkin puree

Celery Root Puree

Barley Pilaf

Quinoa Pilaf

Yellow Rice pilaf

Basmati Rice

Israeli Couscous Pilaf

Mashed Potatoes

Black Garlic Roasted Potatoes

Sweet Potato Puree

Candied Yams

Southern Grits

Polenta

Macaroni & Cheese

Lentil Pilaf

Deli Sandwiches & Wraps:

Smoked Chicken Salad

Tuna Salad

Egg Salad

Chickpea Salad

Grilled Vegetable Wrap

Turkey-BALT Wrap

Roast Beef and Cheddar Wrap

Grilled Chicken Caesar Wrap

Sides:

Bowtie Pasta Salad

Potato Salad

Kale Salad

Quinoa Salad

House Salad

Caesar Salad

Cucumber Salad

Potato Chips

Buttercream Frostings:

French Vanilla, Dark Chocolate, Cream Cheese, Orange, Lemon, Strawberry, Oreo, Salted Caramel

Brownies:

Fudge, Salted Caramel, German Chocolate, S’mores